There is nowhere more idyllic to appreciate authentic Tahitian-style cuisine than our main restaurant Te Tiare, overlooking the resort’s infinity pools and waterfalls. In the distance, gaze at Moorea’s stunning silhouette while chefs prepare gastronomic treats from the open kitchen, centrally located in the resort.
Breakfast begins at 6 a.m., and service continues with an all-day menu full of light, summery dishes. Our extensive offerings range from light snacks and salads to freshly caught fish and top cuts of meat imported from New Zealand. Every day except Sunday we set up a healthy salad bar for lunch, and guests have the option of selecting their favorite ingredients for a custom-made stir-fried wok dish. Dinner comprises carefully prepared local Polynesian specialties and is served until 9:30 p.m.
Each Wednesday and Friday night, Te Tiare hosts dinner shows on its stage. The restaurant is also available for special events. Please contact our ‘Restauration’ team for more information regarding larger group bookings at firstname.lastname@example.org. To reserve a table, please specify which restaurant you are requesting.
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