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ICTahiti_250618_9156_web©RomeoBalancourt

Le Lotus Restaurant

An elegant gastronomic experience inspired by French chef Bruno Oger

ICTahiti_250618_9449_web©RomeoBalancourt

Le Lotus Restaurant

An elegant gastronomic experience inspired by French chef Bruno Oger

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Le Lotus Restaurant
Gastronomic
Open everyday, from 12 p.m. to 2 p.m. and from 6 p.m. to 9:30 p.m.

Perched above the lagoon, our overwater Le Lotus Restaurant doubles as the InterContinental Tahiti Resort & Spa’s most gourmet and romantic dining outlet. Its dreamy setting, beside our sand-bottomed swimming pool, allows guests to fully appreciate the surreal beauty of Tahiti and neighboring Moorea.

A light lunch is offered daily from noon to 2 p.m., serving up elevated dishes along with vibrant panoramas. From 6 p.m. to 9:30 p.m. each evening, dine on Le Lotus’ creative gastronomy in an intimate and elegant atmosphere, complemented by fine French wines.

Since 2020, InterContinental Resorts in French Polynesia and world-renowned French chef Bruno Oger have been cementing a partnership at Le Lotus. Our popular restaurant aims to elevate its operation with the benefit of chef’s savoir-faire, since Oger is widely recognized as an expert in French haute cuisine.

Oger is working on the development of fresh menus and, along with chef Jacques di Guisto, supervising the execution of new dishes and the training of the culinary staff. Mr. Eric Descazaux, manager of La Villa Archange, chef Oger’s celebrated gastronomic restaurant in the south of France, will train the Le Lotus service team.

Chef Oger is becoming the soul of Le Lotus, bringing with him a wealth of talent, passion and technical prowess.

Reservations are recommended.

Open
Everyday
Lunch service
from 12pm to 2pm
Dinner service
From 6pm to 9.30pm

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